Portobello Mushroom Pizza – Serves 4 | LUNCH

Ingredients:

• 4 Portobello mushrooms, stems removed
• 8 tbsp reduced sugar tomato sauce
• 4 oz mozzarella cheese

Directions:

Top each mushroom with two tablespoons of tomato sauce and one ounce of cheese. Bake at 350 until the cheese is melted, 10-15 minutes. Garnish with tomatoes if desired.

Nutrition information:

• 108 calories
• 5.1 grams fat
• 15 mg cholesterol
• 333 mg sodium
• 5.7 grams carbohydrates
• 1.5 grams fiber
• 1.3 grams sugar
• 11.5 grams protein