Roasted Eggplant – Serves 4 | DINNER

Ingredients:

• 1 medium eggplant
• 1/2 tsp salt
• 1 tbsp olive oil

Directions:

Slice eggplant or cut into cubes. Toss with olive oil and salt and arrange in a single layer on a cookie sheet lined with baking paper. Bake at 350 for 30-40 minutes, flip slices after 20 minutes to ensure even browning.

Nutrition information:

• 59 calories
• 3.7 grams fat
• 293 grams sodium
• 6.7 grams carbohydrates
• 4 grams fiber
• 3.4 grams sugar
• 1.1 grams protein