Roasted Onions – Serves 6 | DINNER

Directions:

Peel onions carefully, leaving the ends intact. Trim ends if needed. Slice in half crosswise. Toss with oil, salt, and pepper. Arrange on a baking sheet cut side down and bake at 350 for 30-40 minutes, or until onions are soft but not mushy, turning if necessary.

Nutrition information:

• 50 calories
• 2.4 grams fat
• 197 mg sodium
• 7 grams carbohydrates
• 1.6 grams fiber
• 3.2 grams sugar
• 0.8 grams protein