Roasted Shiitake Mushrooms – Serves 4 | DINNER

Ingredients:

• 1 lb shiitake mushrooms
• 2 tbsp olive oil
• 1/2 tsp olive oil
• Pinch of pepper

Directions:

Clean mushrooms and remove stems. Toss mushroom with olive oil, salt, and pepper. Arrange in one layer on a cookie sheet lined with baking paper. Roast at 375 for 20 minutes, turn mushrooms, and continue roasting for 20 more minutes.

Nutrition information:

• 121 calories
• 7.2 grams fat
• 563 mg sodium
• 15.7 mg carbohydrates
• 2.4 grams fiber
• 4.1 grams sugar
• 1.9 grams protein