Roasted Turnips – Serves 4 | DINNER

Ingredients:

• 1 lb turnips
• 1 tbsp olive oil
• 1/2 tsp salt
• 2 dashes of black pepper

Directions:

Scrub turnips well and cut into wedges or cubes. Toss with olive oil, salt, and pepper and spread in an even layer on a cookie sheet lined with baking paper. Bake at 350 for 45 minutes to an hour.

Nutrition information:

63 calories

3.5 grams fat

365 mg sodium

7.5 grams carbohydrates

1.9 grams fiber

4.7 grams sugar

0.9 grams protein